Tsukiji Fish Market
The Tsukiji Fish Market, in Tokyo, Japan, was established in 1935, was the most significant wholesale fish and seafood market globally. The bustling market brimmed with life, offering an assortment of fresh seafood, fruits, vegetables, and other food-related goods. At its peak, it was known to handle over 2,000 tons of marine products per day.
The wholesale business moved to the new Toyosu Market in 2018, but the old Tsukiji Market, now Tsukiji Uogashi, continues to operate as a food market where consumers can still enjoy the rich food culture of Tsukiji.
The market was closed to non-trade visitors early on the morning whilst the famous tuna auction was happening, but visitors are allowed in after to stroll around the market and see what’s left.
Tsukiji's importance extends beyond being a market. It has been a fundamental part of Tokyo's culinary culture and a significant influence on global perceptions of Japanese cuisine. The dedication to quality and craft seen at the Tsukiji Fish Market is a testament to the Japanese philosophy of 'shokunin,' a deep commitment to one's craft.
The tuna auctions showcased the importance and value of quality seafood in Japanese cuisine, particularly sushi. Bluefin tuna, for instance, is the most highly prized fish for sushi and sashimi in Japan.
Post-auction, visitors could venture into the market's outer section, teeming with small sushi counters, food stalls, and shops selling an assortment of Japanese kitchen tools, tea, and groceries.
